Nearly 1 in 10 people every year fall ill after eating contaminated food, worldwide!
The two main food pathogens in Europe and United States are Salmonella spp. and Campylobacter spp., which cause more than 3 million infections each year. The Antimicrobial Resistance rise in these two pathogens is one of the greatest concerns among scientists, and proper collection and diagnostic tools are crucial to keep these infections under control.
In the third Copan White Paper, we discuss the Antimicrobial Resistances rise in these two bacteria and introduces Copan’s products that can help you in their collection.
Read the full document at the link below:
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