Food producers are in charge of ensuring that the food they produce and sell is safe and acceptable for human consumption.
Every year, 1 in 10 people in the world fall ill after consuming products contaminated with dangerous bacteria, viruses, or parasites. The recall of these unsafe products severely impacts the profits of food manufacturers and distributors, and undermines consumer trust. Therefore a fast and accurate microbiological testing plan is essential to detect potential microbial contamination and make rapid quality and safety decisions.
An investment in product safety is one of the wisest things that food businesses can do. Explore below our comprehensive solutions to ensure the microbial safety of everything you produce.
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