Food & Nutrition
Invaluable tools for safer products
Food producers are in charge of ensuring that the food they produce and sell is safe and acceptable for human consumption.
Saliva detection of SARS-CoV-2 for mitigating company outbreaks: a surveillance experience
Emerenziana Ottaviano et al.
Microbiome & Probiotics R&D & Business Collaboration Forum: Europe
The 8th Microbiome and Probiotics R&D and Business Collaboration Forum is Europe’s longest-running and largest Microbiome meeting. It has an unrivaled reputation for attracting leading academics to present the newest available discoveries being made about microbiota and human health. With an equal measure of researchers from industry, this outstanding networking meeting was the place to learn, built new partnerships, and explore effective business and commercialization strategies.
Microbiology Time – August 2021
It’s August Microbiology Time! We just updated our website’s scientific database and chose the best three papers of the month: a study on extrapulmonary samples processing with MycoTB™, an alternative to PCR for Sars-CoV-2 diagnosis, and the first feedback from the LolliSponge™ use to collect saliva for COVID-9 screening.
Moving ahead: Copan announces a major rebranding and launches a new website
Time of change for Copan. The Italian preanalytics company announced the completion of an extensive rebranding initiative which includes a new logo and a new website with updated functionalities. The rebranding aims to represent at best the company values and offer an improved customer experience.
Copan strengthens its operations in the Americas with a millionaire investment
Copan announces a $ 78 investment to expand its Puerto Rican production site. The project – partially financed by Puerto Rico’s Government – will bring Copan production and distribution capacity closer to the American market, strengthening the company’s presence in the US and the rest of the Americas.